Mizuna salad (some organic veg I've never heard of) in lemon-sesame dressing, mixed with lots of dried cranberries
Stir fried sweet gourd (texture of bittergourd but very sweet) with egg and carrots
Eggplants and tofu in a basil-fermented soy beans (dou jiang) sauce
Anotai Vegetarian Restaurant
976/17 Soi Rama 9 Hospital
Tel: 02-641-5366
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